Mothers day cakes
Treat the special someone in your life this Mother’s Day with one of Nourishes cakes, everybody loves a bit of cake!
Gluten-free, dairy-free, or vegan, we have you covered!
When ordering please enter 10.05.2025 as the date for pick up :)
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Small: caters to 6-8 people
Large: caters for 20 people
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We use the freshest, in season ingredients and all our cakes use almond flour.
While the core ingredients remain the same, each cake we create is unique and the presentation may differ from cake to cake. Images are examples only.
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Please let me know if you have any dietary requirements or food allergies. Most of our cakes use almond flour but substitutions can be arranged.
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Orders must be in and paid for by Wednesday 7th May.
When you add your cake to cart, please ensure you put 10.05.2025 as the date you would like your cake.
Pick up is from or shop in Ferrymead, on Saturday 10th May, in between 2PM and 4PM. If you are unable to make it for this time, please arrange someone to come get it for you :)
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Please take extra care with your cake, if you choose to pick up your cake please remember that you will be the one responsible for ensuring the cake safely reaches its destination, we do not take any responsibility for damages once the cake leaves the shop. The safest method of transporting your cake is in the boot of car where it is a flat level or in the footwell. DO NOT transport your cake on the seats of your vehicle as this can cause them to slide. DRIVE CAREFULLY! and look out for pot holes
Vanilla cake layered with raspberries and vanilla butter cream, chocolate ganache, topped with chocolate cream eclairs.
The small cake includes 8 chocolate eclairs, and the large cake includes 20 eclairs
Lemon layer cake with passionfruit curd, vanilla butter cream cheese, finished with Italian meringue and pretty things. This cake is gluten free, but once again you don’t need to be gluten free to enjoy this cake! This cake is a showstopper!
Chocolate and hazelnut cake, layered with poached pears and vegan chocolate butter cream, finished with a chocolate ganache.
This cake is a beautiful, moist cake and you don’t need to be vegan to enjoy this cake.