Beet and lentil salad with cilantro and pomegranate seeds on a white platter.
Assorted mini desserts including chocolate brownies, fruit tarts with strawberries and pomegranate, and cream-filled pastries with coconut, garnished with rosemary sprigs on a white platter.
Close-up of a variety of fresh foods, including mashed potatoes with cherry tomatoes and mushrooms in the foreground, green leafy vegetables, and cheeses in the background.
Blocks of layered potato casserole garnished with fresh thyme on a white serving platter.
Close-up of a platter with diverse fresh vegetables, hummus, and seasoned chickpeas.
Fresh vegetable salad with spinach, carrots, red peppers, and corn topped with sunflower seeds and crushed nuts.
Sliced roast beef garnished with pomegranate seeds and chopped parsley, served with a side of creamy cucumber salad with herbs in a white bowl.
A grocery box with a bunch of red grapes, two types of cheese, and assorted snacks, all wrapped in plastic.
Grilled chicken breasts wrapped with prosciutto, garnished with rosemary sprigs and lemon slices on a white rectangular plate.
Barbecue rib sandwich with sauce and toppings in a takeout container.
A charcuterie board with various cheeses, meats, fruits, vegetables, and dips.
Assorted roasted vegetables including sweet potatoes, beets, and greens, arranged in layers in a tray.
Sliced stuffed chicken breasts garnished with a sprig of rosemary in a metal tray.
Close-up of freshly baked cheese puffs or Gougères topped with paprika in a brown paper box.
Baked fish fillets topped with cherry tomatoes, sliced bell peppers, and fresh herbs in a glass baking dish.
Slices of potato gratin topped with herbs, served on a tray with parchment paper.

set menus

We make catering easy for you all year long with ready-to-go menu options. Simply choose your preferred menu package and provide us with the event details. If you have specific preferences, dietary needs, or a set budget, we can also create a customized menu tailored to your style and requirements.

Select your menu
Explore our set menus below

Get in touch to place your order
Orders are confirmed via enquiry using the form below, email or phone. we’ll confirm availability, details and next steps with you. All food is prepared fresh, so advance notice is required.

Pick up from us
Orders are collected from our Ferrymead kitchen. At this stage, we offer collection only for private dining.

Serve beautifully
Some dishes are ready to serve, while others are designed to be gently reheated. We use both aluminium trays for convenience, serving plates/platters which can be returned after your event.

If you’re unsure what to order or would like help planning quantities, we’re always happy to help.

Download our set menu packages here (or browse below)

  • Ideal for large groups, sports clubs, or organizations, this menu is designed for easy, convenient enjoyment. Perfect for brunch on the go, we can accommodate all dietary needs to ensure everyone is satisfied.

    • Ham, cheese and tomato mini croissants

    • Corn and bacon fritters

    • Seasonal smoothie

    • Overnight oats OR muesli, served with berry compote and yoghurt

      $25 + gst per person

  • This meal is designed for you to heat and enjoy at your convenience, perfect for smaller work brunches or casual gatherings with friends and family.

    The package is not plated, allowing you to serve and enjoy at your own pace.

    • Waffles, with fresh fruit, whipped cream and maple syrup

    • Chia seed pudding

    • Potato and herb hash with pea smash

    • Creamy marsala mushrooms

    • Confit cherry tomatoes

    • Green shot

    • Bacon additional $6pp
      $30 per person + gst

  • This menu is $60+GST per person

    there is a minimum booking number of 10 people.

    Grazing table
    cured meats, breads, dips, pickles, cheeses and crackers

    2 meats of your choice, from the menu below

    2 salads of your choice, from the menu below

    Chocolate eclairs & passionfruit and lemon meringue tarts

  • This menu is $75+GST per person
    there is a minimum booking number of 10 people.
    3 canapes, chosen by you off our canape menu

    2 meats of your choice, from the menu below

    1 vegetarian/vegan protein option

    2 salads of your choice, from the menu below

    1 potato gratin

    Chocolate cheesecake with mousse topping & mini raspberry, orange and cardamom panna cotta

  • $45+GST pp

    If you would like something slightly more than a light graze, but not quite a full sit down meal, we are offering this The light graze as an option
    Glazed ham
    Rainbow funky slaw
    Bread rolls

  • “THE ENERGISER” Kale, quinoa, beetroot, pumpkin, candied walnuts and cranberry

    “GREEK” Sundried tomato, olives, chickpeas, feta, cucumber, red capsicum and pickled onions

    “JAPANESE SOBA NOODLE” Soba noodles, green beans, carrots, spring onion, coriander, seaweed crunch, with a sesame dressing

    “GREEN GODDESS” Mesculan mix, fennel, green beans, fresh herbs, cucumber, orange zest and sunflower seed crunch.

    “INDIAN POTATO SALAD” Indian spiced potato, cucumber, mint, coconut, crispy onions, yogurt dressing

    “NOURISH POTATO SALAD” Garlic and herb potatoes, pea smash, homemade aioli, pickled onions

    “BABY BEETS” Roasted beetroot, red cabbage, lentils, kale, candied pumpkin seeds and whipped feta.

    “CAULIFLOWER TABBOULEH” Roasted turmeric and cumin cauliflower, buckwheat, currants, toasted seeds, mint, parsley, sun dried tomatoes, lemon

    “HARISSA CARROT” Roast carrots, harissa, Israeli couscous, grilled red capsicum, spinach, orange and sunflower crunch

    “MOROCCAN COUSCOUS” Moroccan spiced chickpeas, roasted cauliflower, lentils, parsley, pomegranate, creamy tahini dressing

    “FUNKY RAINBOW SLAW” Mixed cabbage, carrot, toasted seeds, spring onion and Nourish Food Companies secret dressing

    • Honey mustard whisky glazed ham

    • Smoked paprika chicken with confit cherry tomatoes and thyme

    • Slow cooked beef with Cassels Dark Stout, thyme and mushroom

    • Pork belly with caramel Vietnamese glaze

    • Za’atar rubbed lamb leg -Prosciutto wrapped stuffed chicken breast