UNIQUE CAKES FOR ANY OCCASSION
Whether it is for a small intimate evening, large gathering, corporate event, wedding, birthday, anniversary, baby shower, gender reveal…
Gluten-free, dairy-free, or vegan, we have you covered!
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Small: caters to 6-8 people
$65 (GF $80)Medium: caters to 10-12)
$90 (GF $110)Large: caters to 14-20
$150 (GF $180)Extra Large: caters to 20 - 300 people. Contact us for pricing
Add beautiful seasonal flowers or toppers
$20 per cake -
We use the freshest, in season ingredients and all our cakes use almond flour.
While the core ingredients remain the same, each cake we create is unique and the presentation may differ from cake to cake. Images are examples only.
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Please let me know if you have any dietary requirements or food allergies. Most of our cakes use almond flour but substitutions can be arranged.
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Please allow 7 days for your special creation. Pick-up is from our kitchen shop in Ferrymead unless otherwise arranged.
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We do not write on cakes, but are more than happy to leave space so you can.
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Please take extra care with your cake, if you choose to pick up your cake please remember that you will be the one responsible for ensuring the cake safely reaches its destination, we do not take any responsibility for damages once the cake leaves the shop. The safest method of transporting your cake is in the boot of car where it is a flat level or in the footwell. DO NOT transport your cake on the seats of your vehicle as this can cause them to slide. DRIVE CAREFULLY! and look out for pot holes
This Father’s Day, we have three flavours of chocolate eclairs for the special person in your life to enjoy. With 3 different flavours options to choose from, there is something for everyone - pick flavours from the list below. Minimum order is 6 eclairs total, each eclair is $6
White chocolate and lemon eclair
Salted caramel chocolate eclair
Traditional chocolate eclair
All filled with whipped cream, freshly baked.
Please order and pay through the website (the cake page). Pick up at The Nourish Food Company, 3A Settlers Crescent Unit 4. Pick up in-between 2pm and 3pm Saturday 2nd September.
Cherries soaked in Cassis liqueur, layered between a rich chocolate cake with chocolate butter cream, finished with chocolate ganache.
Vanilla cake layered with raspberries and vanilla butter cream, chocolate ganache, topped with chocolate cream eclairs.
Lemon layer cake with passionfruit curd, vanilla butter cream cheese, finished with Italian meringue and pretty things.
Spiced parsnip cake with ginger cream icing. If you love carrot cake, wait until you try this!
Chocolate and hazelnut cake, layered with poached pears and chocolate butter cream, finished with a chocolate ganache.
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strawberry, chocolate and vanilla
with a cream cheese butter icing
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The TALL CAKE
Here two extremely large gluten free birthday cakes for 150 people
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tiramisu
A crowd favorite
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Poached Pear, chocolate and hazelnut Cake
the perfect winter treat
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![The Eclair Cake]()
The Eclair Cake
Vanilla cake layered with raspberries and vanilla butter cream, chocolate ganache, topped with chocolate cream eclairs
